Presented by: Flavours of Plenty Festival
Three of the Bay’s top chefs (Ian Harrison of Sugo, Neil Sapitula of Solera and Saltwater and Perrin Yates of Saltwater and Deckchair & Sundowner Lounge) will mentor six promising future chefs to produce an evening of delectable snacks. They’ll battle it out to win the coveted position of Snack of the Bay and have their recipe featured in Cuisine Magazine.
Come along to Mount Maunganui’s hottest new eatery to taste their delicious creations, discover the produce of the Bay and vote for your favourite snack! Hosted by the country’s most knowledgeable foodie and Cuisine Magazine Editor in Chief, Kelli Brett.
