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SUMMARY:A Taste of Trinity: Flavours of Plenty Lunch
DESCRIPTION:Presented by: Flavours of Plenty Festival\nEnjoy harbour views at Trinity Wharf’s iconic over-water restaurant with an intimate\, thoughtfully curated two-course menu. \nLed by head chef Peter Jeffré\, whose career spans European apprenticeships and kitchens across Germany and New Zealand\, this thoughtfully curated two-course lunch celebrates seasonal produce at its best. Each course is paired with wines from Leveret Mills Reef\, creating a natural dialogue between kitchen and vineyard. \nPeter’s approach blends classic technique with a genuine respect for ingredients and seasonality. Expect beautifully crafted dishes that showcase New Zealand produce\, complemented by wines selected to enhance each flavour. With waterfront views\, a relaxed pace\, and a focus on food\, wine and connection\, this is a Flavours of Plenty experience to savour. \nThis event can cater for gluten-free\, dairy-free\, and vegetarian dietary requirements\, if advised at least seven days in advance. \nIndulge in a long lunch by the sea\, celebrating local flavours\, seasonality\, and the art of plate and glass. You can expect: \n– A non-alcoholic spritz on arrival \n– MAIN: Free-range chicken ballotine with slow-fermented brioche\, celeriac purée\, aromatic hay\, berbere spice\, and a white-wine demi-glace paired with a Mills Reef Reserve Chardonnay \n– DESSERT: Handmade coconut ice cream praline bar\, encased in 70% dark chocolate with candied macadamia\, served alongside a red-wine and vanilla–infused heritage pear paired with a Mills Reef Reserve Cabernet Merlot \n*A non-wine pairing will be available on the day if preferred\, thoughtfully selected from the Mount Brewing Co. range. \nIn collaboration with Leveret Mills Reef\, our menu proudly showcases local suppliers\, producers and ingredients\, including Mount Made Icecream\, Harbourside Macadamia\, Heilala Vanilla\, Solomons Gold\, Mount Brewing Co. and pears from Peter’s own 80-year-old heritage pear tree. \nFind out more
URL:https://creativebop.org.nz/event/a-taste-of-trinity-flavours-of-plenty-lunch/
LOCATION:Trinity Wharf\, Trinity Wharf Tauranga\, 51 Dive Crescent\, Tauranga 3110\, Tauranga\, Bay of Plenty\, 3110\, New Zealand
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ORGANIZER;CN="Flavours of Plenty Festival":MAILTO:hello@fopfestival.com
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SUMMARY:Creative Connections Lunch
DESCRIPTION:We would love you to join us for the next Creative Connections Lunch! \nThese events provide an opportunity for creatives to catch up with friends\, grow their networks\, discover new collaborations\, and depart feeling inspired and connected.⁠  The lunch will be held at one of our favourite spots – Halo Restaurant at Trinity Wharf Tauranga. \nThese events are popular and sell out fast\, so reserve your place now! \nWhen:        12-2pm\, Thursday 26 March 2026 \nWhere:       Trinity Wharf Tauranga\, 51 Dive Crescent\, Tauranga \nCost:          $39 per person⁠ \nThe lunch will be an alternate drop menu\, with a vegetarian option available.  If you are vegetarian\, please select this when you check out.⁠ \nWe look forward to seeing you there! \nThis event is brought to you by Creative Bay of Plenty.  We advocate for the growth of arts\, culture and creativity in Tauranga and the Western Bay of Plenty.
URL:https://creativebop.org.nz/event/creative-connections-lunch/
LOCATION:Trinity Wharf\, Trinity Wharf Tauranga\, 51 Dive Crescent\, Tauranga 3110\, Tauranga\, Bay of Plenty\, 3110\, New Zealand
CATEGORIES:Event
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ORGANIZER;CN="Creative Bay of Plenty | Te Waka Auaha Toi":MAILTO:connect@creativebop.org.nz
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