
Bring your homegrown goodies to share or swap, and stay for a fun pesto-making workshop (registration required) where you’ll learn how to turn garden greens into delicious, creative pestos using what you have on hand.
From spinach and parsley to carrot tops and radish greens, discover tasty no-waste combinations and sample a range of pestos made from excess harvests. A simple, fun way to connect, learn, and make the most of your home garden.