Dive into the world of seafood with hands-on filleting and feasting.
Dive in with a hands-on seafood experience, led by Charles from THE FLOATING ISLAND. This event will teach you fish filleting techniques, sustainable practices, and how to create smoked fish, crudo, and sushi rolls. Enjoy a delicious seafood feast while learning tips and tricks along the way. Plus, take home your own filleted fish and a recipe pamphlet to impress friends and family. It’s a day full of fresh, local catch and culinary fun!
Gluten Free and Dairy Free options available on request.