
Discover the beauty of gyotaku (the traditional Japanese art of fish printing), before rolling up your sleeves to create and enjoy a series of seafood-inspired bites.
Guided by Charles, you’ll make your own fish print to take home, then gather around the table to transform pre-prepared fillets into a selection of coastal-inspired dishes, from musubi making and sashimi tasting to smoked fish pâté bites.
A relaxed celebration of food, art, and the sea.