Smoke, Fire & BBQ
Presented by: Flavours of Plenty Festival
This isn’t just dinner, it’s an exploration of the fundamentals of flavour and the senses. Experience the power of smoke, charcoal and open flame with an exclusive menu set in a secret, secluded bush clearing under the stars.
Begin with a complimentary crafted cocktail before following a hidden path through the bush at dusk to a private, off-grid location. Be welcomed by a glowing campfire and a beautifully set long table beneath the open sky — no electricity, no distractions, just birdsong, firelight and the night sky.
Sip whiskey by the fire, connect with fellow guests, or chat with the chefs as they share BBQ techniques, meat cuts and the secrets behind bold, flavour-driven cooking.
Enjoy an exclusive four-course menu, with each dish prepared over live coals and open flames, delivering rich, authentic smokiness in every bite. The Big Smoke BBQ Company are renowned for their passion for true BBQ flavour, and for one night only, they’re bringing it to life with a menu served straight from the fire. The menu celebrates bold, fire-driven flavours, featuring everything from smoked sausages, bacon and salmon to charcoal-kissed lamb and slow-roasted porchetta, all cooked over flame and coals.
A curated whiskey pairing (four tastings) is included, with additional wine, beer and cocktails available to purchase throughout the evening.
This is an intimate, one-night-only experience in a hidden bush setting — a culinary experience that will stay with you long after the flames fade.
Note: Please dress for the elements, warm comfy footwear recommended. Must be able to walk 500m on uneven ground un-assisted. This event will go ahead rain or shine.
