The Big Bay Brunch

Presented by: Flavours of Plenty Festival

This relaxed beachside event features a delectable brunch showcasing some of our favourite local producers, including Mount Sourdough, El Jefe Meats, Nectar Sangria, Kaimai Eggs and many more local favourites. With Chef Dave Stuart at the helm once again, expect a truly unforgettable Sunday brunch crafted from the Bay’s freshest flavours.

Live entertainment on the day, raffle prizes up for grabs, and long table dining indoors. Don’t miss this celebration of local flavours and good company by the beach.

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