A fun, country-style barbecue featuring local meats and Kiwi flavours.
Celebrate the best of the Bay of Plenty and Kiwi flavours at The Daily Hoedown. Enjoy a relaxed, country-style evening featuring Southern Fried Chicken, smoked brisket, short ribs, fresh coleslaw, and homemade jalapeno cornbread. With locally sourced ingredients, country music, and twinkling lights, this event offers a warm, community atmosphere. Chef Kim Inskip will be grilling up the perfect feast, and you’ll finish off with a delicious spiced pumpkin pie. Best of all, every ticket supports local initiatives — food, fun, and community.
Gluten Free and Dairy Free options available on request.