Whenua Flavours – Stories of the Land

Presented by: Flavours of Plenty Festival

Step onto working Māori land for a unique two-hour experience where flavour meets storytelling. Guests will be welcomed onto the whenua, walk beneath kiwifruit vines, harvest fresh kawakawa, hear the history and whakapapa of the land, then enjoy a hands-on food session creating and tasting our signature kiwifruit and kawakawa relish with pakipaki bread and cheese. You’ll leave with a deeper connection to place and warm manaakitanga.

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