A Taste of Trinity: Flavours of Plenty Lunch
Presented by: Flavours of Plenty Festival Enjoy harbour views at Trinity Wharf’s iconic over-water restaurant with an intimate, thoughtfully curated two-course menu. Led by head chef Peter Jeffré, whose career spans European apprenticeships and kitchens across Germany and New Zealand, this thoughtfully curated two-course lunch celebrates seasonal produce at its best. Each course is paired...
