Pāpāmoa Surf Club

Presented by: Flavours of Plenty Festival This relaxed beachside event features a delectable brunch showcasing some of our favourite local producers, including Mount Sourdough, El Jefe Meats, Nectar Sangria, Kaimai Eggs and many more local favourites. With Chef Dave Stuart at the helm once again, expect a truly unforgettable Sunday brunch crafted from the Bay’s...